Hands-On Time
20 Mins
Total Time
30 Mins
Yield
Serves 4
Paul Sirisalee

How to Make It

Step 1

Cook the French fries according to the package directions.

Step 2

In a small bowl, mix together the sour cream, horseradish, and pepper.

Step 3

Rub the steak with the herbes de Provence; season with ½ teaspoon each salt and pepper.

Step 4

Cook the steak in the oil in a large skillet over medium-high heat, 3 to 5 minutes per side for medium rare. Let rest 5 minutes, then slice against the grain.

Step 5

Serve the steak with the fries and horseradish cream.

Chef's Notes

 

Ratings & Reviews

/5
Reviews
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