Wendy Granger
Hands-On Time
15 Mins
Total Time
2 Hours 15 Mins
Yield
Serves 12

How to Make It

Step 1

Heat oven to 350° F. Using a sharp paring knife, score the ham with lines ¼ inch deep and 1 inch apart, creating a diamond pattern (this will help the skin to crisp while cooking). Line a rimmed baking sheet with foil. Place the ham, skin-side up, on the prepared sheet and cover with foil.

Step 2

In a food processor or blender, pulse rosemary, thyme, tarragon, orange peel, marjoram, lavender (if using), salt, peppercorns, and olive oil to make paste.

Step 3

Rub the herb paste all over the skin, making sure to get inside the score marks. Bake until the skin is crispy and the ham is warmed through, about 1½ hours. Serve warm or at room temperature.

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