Hands-On Time
10 Mins
Total Time
35 Mins
Other Time
Yield
Makes about 8 biscuits
Mark Lund

How to Make It

Step 1

Heat oven to 375° F.

Step 2

In a large bowl, combine the flour, baking powder, salt, and sugar. Using a pastry blender, a fork, or your fingertips, add the butter and combine until the mixture resembles coarse meal. Add the thyme and toss.

Step 3

In a measuring cup, whisk together the milk and mayonnaise. Add to the flour mixture and stir just until combined.

Step 4

Turn the dough onto a lightly floured work surface and pat into a rectangle about 1 inch thick. Cut the biscuits into squares. Transfer to a baking sheet and bake until lightly browned, about 25 minutes. Serve hot.
 

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Ratings & Reviews

/5
Reviews
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