Rating: 4.5 stars
38 Ratings
  • 5 star values: 21
  • 4 star values: 12
  • 3 star values: 4
  • 2 star values: 1
  • 1 star values: 0

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Credit: Con Poulos

Recipe Summary test

hands-on:
20 mins
total:
35 mins
Yield:
Makes 12 biscuits
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat oven to 400° F. In a large bowl, whisk together the flour, baking powder, herbs, salt, and baking soda. Add the butter and, using a pastry blender or your fingers, cut in until crumbly. Add the buttermilk and stir until just moistened (do not overmix).

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  • Transfer the dough to a lightly floured surface and knead it a few times to bring it together. Gently shape into a 1¼-inch-thick disk. Using a 2½-inch round cookie cutter or a small glass, cut out 12 biscuits (flouring the cutter and reshaping the scraps as necessary). Place on 2 baking sheets and bake, rotating the baking sheets halfway through, until golden, 15 to 20 minutes.

Nutrition Facts

342 calories; fat 20g; saturated fat 12g; cholesterol 51mg; sodium 735mg; protein 6g; carbohydrates 36g; sugars 2g; fiber 1g; iron 2mg; calcium 98mg.
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