Rating: 5 stars
6 Ratings
  • 5 star values: 5
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
  • 6 Ratings

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Credit: Joyce Lee

Recipe Summary

hands-on:
15 mins
total:
15 mins
Yield:
Serves 4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine the shrimp, chili, herbs, oil, capers, vinegar, and ¼ teaspoon each salt and pepper in a medium bowl.

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  • Serve the shrimp spooned over the baguette pieces.

Nutrition Facts

403 calories; fat 16g; saturated fat 2g; cholesterol 221mg; sodium 983mg; protein 31g; carbohydrates 33g; sugars 2g; fiber 2g; iron 6mg; calcium 77mg.
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