Total Time
5 Mins
Yield
Serves 4
Christopher Baker

How to Make It

Step 1

Arrange 1 pound sliced heirloom tomatoes and 4 thinly sliced pepperoncini peppers on a plate.

Step 2

Drizzle with 2 tablespoons olive oil and season with ½ teaspoon kosher salt and ¼ teaspoon black pepper.

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Ratings & Reviews

/5
Reviews
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