Rating: 3 stars
41 Ratings
  • 5 star values: 7
  • 4 star values: 4
  • 3 star values: 12
  • 2 star values: 9
  • 1 star values: 9
  • 41 Ratings
Emily McKenna

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Credit: Craig Cutler

Recipe Summary

hands-on:
5 mins
total:
5 mins
Yield:
Serves 2 (makes 2 cups)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Feed the cucumber, celery, kale, apple, parsley, and lemon into a juicer. Discard the solids.

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Nutrition Facts

84 calories; fat 1g; sodium 84mg; protein 3g; carbohydrates 19g; sugars 9g; fiber 4g; iron 3mg; calcium 136mg.
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