Banana Bread Burnout? Make These Healthy 3-Ingredient Banana Treats Instead

Slice bananas into “coins” and lay them out on a parchment paper lined dish or tray. Spread some almond butter onto one of the banana coins and use another piece of banana to create a sandwich. Continue until all of your banana slices are used up. Pop the bananas in the freezer for an hour or so. 

Melt chocolate in a heat-safe glass bowl. (I melt mine in the microwave in 15 second increments.) Take the bananas out of the freezer and use a fork to gently dip each into the chocolate, so it covers at least half of the banana sandwich.

Once all of the bananas are covered in chocolate and are back on the tray, sprinkle a little flaky sea salt on top of each one. Pop them back in the freezer until hardened, about 30 minutes.

Enjoy immediately or store them in the freezer to savor at a later date. Your chocolate banana bites will stay fresh for up to a week (if they last that long).