Perfectly crisp and drenched in maple syrup, French toast is a pretty perfect breakfast—for two. Attempting French toast for a larger crowd is a much bigger feat, what with trying to keep the first batch warm as you work on the rest. Our new take on the delicious brunch favorite is almost entirely hands-off, and everyone can dig in at once when you pull it out of the oven. The hasselback technique turns the loaf into pull-apart bread, meaning no plates necessary—just grab a piece and dunk it in syrup. The dusting of powdered sugar makes for a truly showstopping presentation.