Hard Cider Gravy
Credit: John Kernick
96 calories; fat 6g; cholesterol 17mg; carbohydrates 5g; calories from fat 60%; sodium 165mg; protein 2g.
I made this gravy for Thanksgiving 2011, and got good reviews from my dinner guests. Using dry cider cuts through the otherwise greasy items on the plate, and a little goes a long way.Read More