This recipe is proof that a short ingredient list doesn't mean short on deliciousness. In fact, three umami-rich ingredients—anchovies, tomato, and aged cheese—infuse each bite in this simple yet hearty meal. And while kale can get a bad rap for being bland health food, that's far from the case in this tomato-braised rendition, where it retains enough bite to hold up to the peppery steak and packs a wallop of flavor. P.S. Keep the crispy cheese topping method in your back pocket for garnishing salads, grain bowls, and even pasta.