Wendell Webber
Hands-On Time
15 Mins
Total Time
15 Mins
Other Time
Serves 4

How to Make It

Step 1

Form the meat into 4 patties and season with ¾ teaspoon salt and ¼ teaspoon pepper.

Step 2

Heat a large skillet over medium-high heat. Cook the patties to desired doneness, 4 to 5 minutes per side.

Step 3

Top the burgers with the goat cheese and serve on the buns with desired toppings.

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