Rating: 3.5 stars
17 Ratings
  • 5 star values: 7
  • 4 star values: 4
  • 3 star values: 1
  • 2 star values: 1
  • 1 star values: 4
Sara Quessenberry

Gallery

Credit: Anna Williams

Recipe Summary

hands-on:
15 mins
total:
40 mins
Yield:
Serves 4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat oven to 400° F.

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  • In a bowl, toss the potatoes and oil. Spread on a baking sheet and roast, stirring occasionally, until crisp, about 30 minutes. Sprinkle with ¼ teaspoon salt.

  • Meanwhile, heat a grill or grill pan to medium.

  • Shape the beef into four 1-inch-thick patties. Season with ½ teaspoon each salt and pepper. Cook to desired doneness, about 3 minutes per side for medium.

  • Transfer the patties to buns and top with the mayonnaise, pickle, lettuce, and tomato. Serve with the chips.

Nutrition Facts

597 calories; fat 34g; saturated fat 8g; cholesterol 75mg; sodium 766mg; protein 28g; carbohydrates 44g; sugars 4g; fiber 3g; iron 5mg; calcium 98mg.
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