Anna Williams
Hands-On Time
15 Mins minutes
Total Time
40 Mins minutes
Yield
Serves 4

How to Make It

Step 1

Heat oven to 400° F.

Step 2

In a bowl, toss the potatoes and oil. Spread on a baking sheet and roast, stirring occasionally, until crisp, about 30 minutes. Sprinkle with ¼ teaspoon salt.

Step 3

Meanwhile, heat a grill or grill pan to medium.

Step 4

Shape the beef into four 1-inch-thick patties. Season with ½ teaspoon each salt and pepper. Cook to desired doneness, about 3 minutes per side for medium.

Step 5

Transfer the patties to buns and top with the mayonnaise, pickle, lettuce, and tomato. Serve with the chips.

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Ratings & Reviews

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Reviews
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