Rating: 3.5 stars
14 Ratings
  • 5 star values: 3
  • 4 star values: 5
  • 3 star values: 3
  • 2 star values: 1
  • 1 star values: 2
Frank Mentasana

Gallery

Credit: Dana Gallagher

Recipe Summary

hands-on:
25 mins
total:
25 mins
Yield:
Serves 6
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a small bowl, whisk together the oil, lemon juice, soy sauce, honey, shallots, oregano, ½ teaspoon salt, and ¼ teaspoon pepper.

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  • Place the ground beef in a large bowl and mix in 3 tablespoons of the vinaigrette. Form meat into 4 patties.

  • Heat grill to medium-high. Cook burgers to desired doneness, 5 to 6 minutes per side for medium-rare. (Or cook them in a skillet over medium-high heat.)

  • Spoon the remaining vinaigrette mixture over the burgers and serve with the potato chips, if desired.

Nutrition Facts

435 calories; fat 33g; saturated fat 8g; cholesterol 90mg; sodium 688mg; protein 29g; carbohydrates 5g; sugars 2g; iron 3mg; calcium 29mg.
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