Rating: 3 stars
3 Ratings
  • 5 star values: 0
  • 4 star values: 1
  • 3 star values: 1
  • 2 star values: 1
  • 1 star values: 0
  • 3 Ratings
Dawn Perry

Gallery

Credit: Charles Masters

Recipe Summary

hands-on:
10 mins
total:
15 mins
Yield:
Serves 4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a large bowl, whisk together the mayonnaise, vinegar, ½ teaspoon salt, and ¼ teaspoon pepper. Add the raisins, fennel, celery, and shallot and toss to coat.

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  • Dividing evenly, form sandwiches with the bread, slaw, and ham. Serve with potato chips.

Nutrition Facts

456 calories; fat 23g; saturated fat 5g; cholesterol 40mg; sodium 1450mg; protein 19g; carbohydrates 44g; sugars 8g; fiber 6g; iron 3mg; calcium 89mg.
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