Hands-On Time
20 Mins
Total Time
20 Mins
Yield
Serves 4
Anna Williams

How to Make It

Step 1

Fold each slice of ham in half and wrap it around the center of a pineapple spear.

Step 2

Heat 1 tablespoon of the oil in a large nonstick skillet over medium heat. Place 10 of the wrapped pineapple spears in the pan. Sear on each side until golden, about 2 minutes. Drizzle 1 tablespoon of the vinegar over the pineapple spears and cook until the vinegar bubbles up and thickens slightly, about 1 minute.

Step 3

Transfer to a plate and cover with foil while repeating the cooking instructions with the remaining ingredients. Serve with the celery stalks, if desired.

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Ratings & Reviews

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Reviews
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