Rating: 3 stars
31 Ratings
  • 5 star values: 3
  • 4 star values: 10
  • 3 star values: 9
  • 2 star values: 7
  • 1 star values: 2
  • 31 Ratings
Frances Boswell

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Credit: Philippa Brathwaite

Recipe Summary test

hands-on:
30 mins
total:
30 mins
Yield:
Serves 6
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a large bowl, combine the pineapple, carrots, dates, ham, and cabbage.

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  • In a separate bowl, whisk together the sour cream, vinegar, caraway seeds, salt, and pepper. Pour the dressing over the slaw; toss.

  • Divide the slaw among the tortillas and roll into wraps.

Nutrition Facts

216 calories; calories from fat 41%; fat 24g; saturated fat 10g; cholesterol 61mg; sodium 1642mg; carbohydrates 57g; fiber 5g; sugars 24g; protein 24g.
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