Philippa Brathwaite
Hands-On Time
30 Mins
Total Time
30 Mins
Other Time
Yield
Serves 6

How to Make It

Step 1

In a large bowl, combine the pineapple, carrots, dates, ham, and cabbage.

Step 2

In a separate bowl, whisk together the sour cream, vinegar, caraway seeds, salt, and pepper. Pour the dressing over the slaw; toss.

Step 3

Divide the slaw among the tortillas and roll into wraps.

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Ratings & Reviews

/5
Reviews
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