Rating: 4 stars
124 Ratings
  • 5 star values: 70
  • 4 star values: 21
  • 3 star values: 10
  • 2 star values: 8
  • 1 star values: 15
Sara Quessenberry

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Credit: Jonny Valiant

Recipe Summary

hands-on:
10 mins
total:
20 mins
Yield:
Serves 4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat oven to 425° F.

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  • Place the pitas on a baking sheet. Layer with the ham, mozzarella, and pineapple.

  • Bake until the pitas are crisp and the cheese has melted, 10 to 12 minutes.

Nutrition Facts

413 calories; protein 24g; carbohydrates 41g; sugars 8g; fiber 2g; fat 16g; saturated fat 9g; calcium 358mg; iron 3mg; sodium 1103mg; cholesterol 62mg.
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