- 4 pitas
- 8 ounces sliced deli ham
- 1 8-ounce ball fresh mozzarella, sliced
- 1 8-ounce can pineapple chunks, drained
- Heat oven to 425° F.
- Place the pitas on a baking sheet. Layer with the ham, mozzarella, and pineapple.
- Bake until the pitas are crisp and the cheese has melted, 10 to 12 minutes.