Rating: 2.5 stars
9 Ratings
  • 5 star values: 1
  • 4 star values: 1
  • 3 star values: 2
  • 2 star values: 1
  • 1 star values: 4
  • 9 Ratings

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Credit: Tom Schierlitz

Recipe Summary test

hands-on:
5 mins
total:
5 mins
Yield:
Serves 1
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Spread the butter on the baguette.

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  • Form sandwiches with the ham, tomatoes, and radicchio.

Nutrition Facts

521 calories; fat 16g; saturated fat 8g; cholesterol 52mg; sodium 1519mg; protein 23g; carbohydrates 72g; sugars 9g; fiber 4g; iron 5mg; calcium 65mg.
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