It may not sound like much, but this simple toast tastes like a little bit of Gallic-inspired heaven. A smear of creamy butter anchors a salty slice of ham, and thinly sliced, crunchy, briny cornichons finish it off. The result? Imagine a charcuterie plate on a slice of bread.
1 slice sourdough bread, toasted
2slices cured ham
3 cornichons, sliced
Spread butter on toast. Top with ham and cornichons.