Hands-On Time
20 Mins
Total Time
20 Mins
Yield
Serves 4
José Picayo

How to Make It

Step 1

Heat the oil in a large skillet over medium-high heat. Add the garlic, ¼ teaspoon each salt and pepper, and as much spinach as will fit. Cook, tossing and adding more spinach when there is room, until tender, 2 to 3 minutes.

Step 2

Meanwhile, heat broiler. Place the rolls split-side up on a foil-lined large broilerproof baking sheet. Dividing evenly, top with the ham, tomatoes, mozzarella, oregano, and ¼ teaspoon each salt and pepper. Broil until the cheese is melted, 2 to 3 minutes. Serve with the spinach.

Chef's Notes

 

Ratings & Reviews

/5
Reviews
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