Rating: 3 stars
33 Ratings
  • 5 star values: 4
  • 4 star values: 6
  • 3 star values: 17
  • 2 star values: 5
  • 1 star values: 1
  • 33 Ratings
Dawn Perry

Gallery

Credit: Charles Masters

Recipe Summary

hands-on:
35 mins
total:
35 mins
Yield:
Serves 4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat 3 tablespoons of the oil in a large skillet over medium-high heat. Add the cauliflower and onion and cook until browned, 10 to 12 minutes. Add the ham, season with the paprika, ¾ teaspoon salt, and ¼ teaspoon pepper, and cook, tossing, until tender, 10 to 15 minutes; transfer to a plate.

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  • Reduce heat to medium and heat the remaining 1 tablespoon of oil in the skillet. Fry the eggs to the desired doneness, 2 to 3 minutes for slightly runny yolks. Serve on the hash and sprinkle with the parsley.

Nutrition Facts

375 calories; fat 28g; saturated fat 7g; cholesterol 247mg; sodium 1130mg; protein 22g; carbohydrates 10g; sugars 5g; fiber 4g; iron 3mg; calcium 75mg.
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