Yunhee Kim
Hands-On Time
15 Mins
Total Time
1 Hour 15 Mins
Yield
Serves 6

How to Make It

Step 1

Heat oven to 425º F. Sprinkle a rimmed baking sheet with the cornmeal. Shape the dough into a 14-inch circle and place on the prepared baking sheet.

Step 2

Brush the dough with 1 tablespoon of the oil and bake until puffed and golden, 15 to 20 minutes.

Step 3

Meanwhile, in a medium bowl, toss the shallots, thyme, the remaining tablespoon of oil, and ¼ teaspoon each salt and pepper.

Step 4

Top the partially cooked dough with the ham, shallot mixture, and cheese. Bake until the crust is crisp and the cheese has melted, 12 to 15 minutes.

Ratings & Reviews

/5
Reviews
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