Gallery

James Merrell

Recipe Summary

hands-on:
15 mins
total:
35 mins
Yield:
Serves 4
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat oven to 400° F. Roll the pizza dough into a 14-inch circle and cut into 8 triangles.

    Advertisement
  • Stack a slice of ham and cheese and some onion on the bottom of each triangle and roll the dough up around the filling. (Some will stick out the ends.)

  • Transfer the rolls to a parchment-lined baking sheet. Bake until golden and crisp, about 20 minutes.

  • Combine the mustard and oil in a medium bowl and toss with the romaine. Serve with the turnovers.

Nutrition Facts

561 calories; calories from fat 36%; fat 22g; saturated fat 7g; cholesterol 48mg; sodium 1346mg; carbohydrates 60g; fiber 3g; protein 28g.