Hands-On Time
15 Mins
Total Time
35 Mins
Other Time
Yield
Serves 4
James Merrell

How to Make It

Step 1

Heat oven to 400° F. Roll the pizza dough into a 14-inch circle and cut into 8 triangles.

Step 2

Stack a slice of ham and cheese and some onion on the bottom of each triangle and roll the dough up around the filling. (Some will stick out the ends.)

Step 3

Transfer the rolls to a parchment-lined baking sheet. Bake until golden and crisp, about 20 minutes.

Step 4

Combine the mustard and oil in a medium bowl and toss with the romaine. Serve with the turnovers.

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Ratings & Reviews

/5
Reviews
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