Sang An
Hands-On Time
20 Mins
Total Time
20 Mins
Serves 6

How to Make It

Step 1

In a large bowl, whisk together the dill, mustard, vinegar, oil, cumin, ¾ teaspoon salt, and ½ teaspoon pepper.

Step 2

Add the black-eyed peas, bell pepper, shallots, celery, carrots, cabbage, and ham and toss to coat.

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