Rating: 3 stars
17 Ratings
  • 5 star values: 3
  • 4 star values: 2
  • 3 star values: 3
  • 2 star values: 8
  • 1 star values: 1
Dawn Perry

Gallery

Credit: Charles Masters

Recipe Summary

hands-on:
15 mins
total:
20 mins
Yield:
Serves 4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat 1 tablespoon of the oil in a large skillet over medium-high heat. Add the ham and cook until crisp, 5 to 7 minutes.

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  • In a large bowl, toss the orange segments with the orange juice, vinegar, the remaining oil, ¾ teaspoon salt, and ¼ teaspoon pepper. Add the arugula, onion, and ham and toss to coat.

Nutrition Facts

264 calories; fat 22g; saturated fat 4g; cholesterol 18mg; sodium 721mg; protein 9g; carbohydrates 9g; sugars 6g; fiber 2g; iron 2mg; calcium 156mg.
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