Charles Masters
Hands-On Time
15 Mins
Total Time
20 Mins
Serves 4

How to Make It

Step 1

Heat 1 tablespoon of the oil in a large skillet over medium-high heat. Add the ham and cook until crisp, 5 to 7 minutes.

Step 2

In a large bowl, toss the orange segments with the orange juice, vinegar, the remaining oil, ¾ teaspoon salt, and ¼ teaspoon pepper. Add the arugula, onion, and ham and toss to coat.

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