Pumpkin Cupcakes With Maple Buttercream Frosting
Top moist pumpkin-spice cupcakes with a smooth and creamy frosting spiked with maple syrup for an extra boost of seasonal flavor. If you prefer an even bolder taste, use Grade B maple syrup, which has a stronger and more intense flavor than Grade A. The cupcakes themselves get their quintessential pumpkin spice flavor from a homemade blend of cinnamon, ginger, and allspice. A full can of pumpkin puree is also added to the mix, which keeps the cupcakes moist and bursting with pumpkin flavor. Because you can make the frosting while the cupcakes are in the oven, the entire project takes less than one hour.
Get the recipe: Pumpkin Cupcakes With Maple Buttercream Frosting