Pumpkin Cupcakes With Cream Cheese Frosting
These festive cupcakes are only semi-homemade (you'll start with a box of yellow cake mix), which means you can whip up a batch in a fraction of the time. The genius hack? We add pumpkin puree and pumpkin pie spice instead of water to the cake mix to turn these into pumpkin-flavored cupcakes. To shave off even more minutes, bake the cupcakes up to two days in advance and store them at room temperature. Frost each one and top with a candy corn up to 12 hours before serving.
Get the recipe: Pumpkin Cupcakes With Cream Cheese Frosting