Pumpkin Cupcakes With Cream Cheese Frosting
These festive cupcakes are only semi-homemade, which means you can whip up a batch in a fraction of the time. To shave off even more minutes, bake the cupcakes up to two days in advance and store them at room temperature. Frost each one and top with a candy corn up to 12 hours before serving.
Get the recipe: Pumpkin Cupcakes With Cream Cheese Frosting