Pumpkin Bread With Chocolate Swirl
Thanks to pumpkin puree and seasonal spices like cinnamon, this easy, no-knead bread is a great choice if you’re looking for a quintessentially fall dessert. It also makes a great hostess gift—simply wrap it up and tie with a bow. For a decadent surprise, fill the baking pan with half of the pumpkin batter, top with the melted chocolate mixture, and then pour in the remaining batter. The result? Chocolate swirled into each and every bite. Save leftovers and eat them for breakfast. We like popping them in the toaster to quickly re-warm, then spreading with softened butter.
Get the recipe: Pumpkin Bread With Chocolate Swirl