This festive punch is so refreshing and delicious, you’ll want to make it all year long. A mixture of freshly-squeezed orange juice, lemon juice, and blood orange soda gives the fruity drink its bold color, while the simple syrup (a mixture of sugar and water) adds a hint of sweetness. If time permits, peel an extra orange and place slices in an ice cube tray before topping with water and freezing to create impressive ice cubes. Then, serve the punch in individual glasses with the cubes, or pour it into a punch bowl and let guests serve themselves.
Get the recipe: Halloween Punch