Hands-On Time
5 Mins
Total Time
6 Hours 5 Mins
Yield
Serves 8
Philip Friedman; Styling: Colleen Riley

How to Make It

Step 1

Place the cut orange slices in the compartments of an ice cube tray and cover with orange juice (about 1 3/4 cups). Freeze until firm, at least 6 hours and up to 2 weeks.

Step 2

Combine lemon juice, simple syrup, and the remaining 4 cups orange juice in a punch bowl and stir to combine. Chill, at least 1/2 hour and up to 8 hours, before serving. Top with the blood orange soda and prepared ice cubes.

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