6 Creative Ways to Use Halloumi

This Mediterranean cheese tastes a bit like mozzarella, only firmer and saltier. Thread it onto skewers and grill, or crumble it over soup. Since it’s extra firm, you can even sear it right in a hot skillet. The result: golden, crispy cheese croutons that are warm but magically unmelted.

 

Halloumi Meatballs Crispy Halloumi Croutons Seared Halloumi With Raisin and Pine Nut Relish

Halloumi Meatballs

Crispy Halloumi Croutons

Seared Halloumi With Raisin and Pine Nut Relish

Baby Halloumi BLT Creamy Tomato Halloumi Soup Grilled Halloumi and Radicchio Kebabs

Baby Halloumi BLT

Creamy Tomato Halloumi Soup

Grilled Halloumi and Radicchio Kebabs

Recipes by Adam Hickman