Hands-On Time
15 Mins
Total Time
25 Mins
Yield
4 (serving size: 4 meatballs)
Greg DuPree

How to Make It

Step 1

Process halloumi, parsley, and thyme in a food processor until very finely ground. Transfer mixture to a large bowl. Add beef and egg; mix with hands just until combined. Shape mixture into 24 (1-inch) meatballs. Preheat broiler with oven rack 6 inches from heat. Place meatballs in a single layer on a baking sheet; broil until cooked through, 9 to 10 minutes. Serve with marinara.

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Ratings & Reviews

/5
Reviews
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