Lisa Thompson
Hands-On Time
15 Mins
Total Time
40 Mins
Serves 4

How to Make It

Step 1

Heat oven to 400º F. Lay out four 12-by-12-inch sheets of aluminum foil.

Step 2

Place 1 large grape leaf in the center of each sheet and top with 1 halibut fillet. Dividing equally, top each with the ginger, onion, chilies, and salt.

Step 3

Spoon 3 tablespoons of the coconut milk over each fillet and wrap with the grape leaf.

Step 4

Place another leaf on top, tucking in the sides, to form a packet around the fish. Wrap loosely with the foil and seal. Bake for 20 to 25 minutes.

Step 5

Meanwhile, cook the rice according to the package directions. Remove the fish packets from the foil and serve with the rice and salad.

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