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Credit: Lisa Thompson

Recipe Summary

hands-on:
15 mins
total:
40 mins
Yield:
Serves 4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat oven to 400º F. Lay out four 12-by-12-inch sheets of aluminum foil.

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  • Place 1 large grape leaf in the center of each sheet and top with 1 halibut fillet. Dividing equally, top each with the ginger, onion, chilies, and salt.

  • Spoon 3 tablespoons of the coconut milk over each fillet and wrap with the grape leaf.

  • Place another leaf on top, tucking in the sides, to form a packet around the fish. Wrap loosely with the foil and seal. Bake for 20 to 25 minutes.

  • Meanwhile, cook the rice according to the package directions. Remove the fish packets from the foil and serve with the rice and salad.

Nutrition Facts

calcium 340mg; 513 calories; carbohydrates 48g; cholesterol 54mg; fat 16g; fiber 3g; iron 6mg; protein 44mg; saturated fat 9g; sodium 2823mg.
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