Hands-On Time
10 Mins
Total Time
25 Mins
Yield
Serves 4
David Prince

How to Make It

Step 1

Heat 1 tablespoon of the oil in a large skillet over medium-high heat. Add the garlic and cook, stirring often, until fragrant, about 30 seconds.

Step 2

Add the tomatoes, orange juice, parsley, capers, ½ teaspoon salt, and ¼ teaspoon pepper and simmer until the tomatoes begin to break down, 4 to 5 minutes.

Step 3

Meanwhile, heat the remaining teaspoon of oil in a large nonstick skillet over medium-high heat.

Step 4

Season the fish with ¼ teaspoon each salt and pepper. Cook until opaque throughout, 3 to 5 minutes per side. Serve with the tomatoes.

Ratings & Reviews

/5
Reviews
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