John Kernick
Hands-On Time
20 Mins
Total Time
40 Mins
Serves 4

How to Make It

Step 1

Heat the oil in a large saucepan over medium heat. Add the onion and cook until softened, about 5 minutes.

Step 2

Add the olives, orange segments, and tomatoes. Cover and simmer for 10 minutes.

Step 3

Add the salt and pepper. Place the fish in the pan and spoon the sauce over it. Cover and simmer until cooked through, about 7 minutes.

Step 4

Divide the fish and sauce among individual plates and sprinkle with the dill.

You May Like

Ratings & Reviews