Alex Farnum
Hands-On Time
20 Mins
Total Time
20 Mins
Serves 4

How to Make It

Step 1

In a large bowl, combine the lime juice, ginger, 1 tablespoon of the oil, and ¼ teaspoon each salt and pepper.

Step 2

Add the snap peas, onion, and sesame seeds, if desired, and toss to coat.

Step 3

Heat the remaining tablespoon of oil in a large nonstick skillet over medium-high heat.

Step 4

Season the fish with ½ teaspoon salt and ¼ teaspoon pepper. Cook until opaque throughout, 3 to 5 minutes per side.

Step 5

Serve with the salad and lime wedges.

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