Rating: 3.5 stars
120 Ratings
  • 1 star values: 8
  • 2 star values: 15
  • 3 star values: 27
  • 4 star values: 34
  • 5 star values: 36

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Alex Farnum

Recipe Summary

hands-on:
20 mins
total:
20 mins
Yield:
Serves 4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a large bowl, combine the lime juice, ginger, 1 tablespoon of the oil, and ¼ teaspoon each salt and pepper.

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  • Add the snap peas, onion, and sesame seeds, if desired, and toss to coat.

  • Heat the remaining tablespoon of oil in a large nonstick skillet over medium-high heat.

  • Season the fish with ½ teaspoon salt and ¼ teaspoon pepper. Cook until opaque throughout, 3 to 5 minutes per side.

  • Serve with the salad and lime wedges.

Nutrition Facts

313 calories; protein 41g; carbohydrates 9g; sugars 4g; fiber 2g; fat 11g; saturated fat 2g; sodium 472mg; cholesterol 60mg.
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