John Kernick
Hands-On Time
25 Mins
Total Time
25 Mins
Serves 4

How to Make It

Step 1

Heat oven to 375° F. Place the halibut in a 9-inch square baking dish.

Step 2

Pour the wine over the fish, drizzle with 1 tablespoon of the oil, and season with ½ teaspoon salt and ¼ teaspoon pepper. Scatter the olives, rosemary, and garlic over top.

Step 3

Bake until the fish is the same color throughout and flakes easily, about 15 minutes.

Step 4

Meanwhile, heat the remaining oil in a skillet over medium heat. Add the potatoes and cook, stirring occasionally, until golden and tender, 15 to 17 minutes.

Step 5

Transfer the potatoes to a paper towel-lined plate. Season with ½ teaspoon salt and ¼ teaspoon pepper. Serve with the halibut and olives.

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