Hands-On Time
20 Mins
Total Time
20 Mins
Yield
Serves 4
 Kan Kanbayashi

How to Make It

Step 1

Heat 1 tablespoon of the oil in a large skillet over medium heat. Season the halibut with the thyme, ½ teaspoon salt, and ¼ teaspoon pepper.

Step 2

Cook fish until opaque throughout, 3 to 4 minutes per side.

Step 3

Meanwhile, in a small bowl, combine the orange juice, honey, ¼ teaspoon salt, and 1/8 teaspoon pepper; set aside.

Step 4

Heat the remaining tablespoon oil in a large skillet over medium-high heat.

Step 5

Add the garlic and radicchio and cook, stirring, until the radicchio is just wilted, 2 to 3 minutes.

Step 6

Stir in the orange juice mixture. Serve with the halibut.

Ratings & Reviews

/5
Reviews
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