Rating: 2.5 stars
10 Ratings
  • 5 star values: 1
  • 4 star values: 2
  • 3 star values: 2
  • 2 star values: 3
  • 1 star values: 2
  • 10 Ratings
Kate Merker

Gallery

Credit: Marcus Nilsson

Recipe Summary

hands-on:
25 mins
total:
25 mins
Yield:
Serves 4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Cook the pasta according to the package directions. Drain and set aside.

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  • Cut the oranges into segments, removing the surrounding membranes. Squeeze the membranes over a bowl to catch their juices.

  • Heat the oil in a large skillet over medium heat. Add the ginger and cook, stirring occasionally, for 2 minutes.

  • Sprinkle the halibut with ½ teaspoon salt, ¼ teaspoon pepper, and the cumin. Cook for 4 minutes.

  • Turn the halibut, add the oranges with any liquid and scallions, and cook until the fish is the same color throughout and flakes easily, 4 to 5 minutes.

  • Divide the pasta and fish among plates. Spoon the oranges and sauce over the top. Sprinkle with the cilantro.

Nutrition Facts

720 calories; calories from fat 16%; fat 13g; cholesterol 55mg; sodium 347mg; carbohydrates 84g; fiber 8g; sugars 12g; protein 52g.
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