Marcus Nilsson
Hands-On Time
25 Mins
Total Time
25 Mins
Serves 4

How to Make It

Step 1

Cook the pasta according to the package directions. Drain and set aside.

Step 2

Cut the oranges into segments, removing the surrounding membranes. Squeeze the membranes over a bowl to catch their juices.

Step 3

Heat the oil in a large skillet over medium heat. Add the ginger and cook, stirring occasionally, for 2 minutes.

Step 4

Sprinkle the halibut with ½ teaspoon salt, ¼ teaspoon pepper, and the cumin. Cook for 4 minutes.

Step 5

Turn the halibut, add the oranges with any liquid and scallions, and cook until the fish is the same color throughout and flakes easily, 4 to 5 minutes.

Step 6

Divide the pasta and fish among plates. Spoon the oranges and sauce over the top. Sprinkle with the cilantro.

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