Hands-On Time
20 Mins
Total Time
20 Mins
Yield
Serves 4
 Quentin Bacon

How to Make It

Step 1

Heat grill to medium-high.

Step 2

In a small bowl, combine the oil and 1 tablespoon soy sauce. Brush the eggplant and fish with it and season with ¼ teaspoon each salt and pepper.

Step 3

Oil grill. Grill the eggplant and fish until the eggplant is tender and slightly charred and the fish is opaque throughout, 3 to 5 minutes per side for both.

Step 4

In a second small bowl, combine the vinegar, ginger, jalapeño, cilantro, and remaining soy sauce. Drizzle over the fish and eggplant before serving.

Ratings & Reviews

/5
Reviews
five_whole_stars