- Calories 301
- Calories from fat 103
- Protein 41g
- Carbohydrate 8g
- Sugar 3g
- Fiber 4g
- Fat 12g
- Sat fat 1g
- Sodium 419mg
- Cholesterol 60mg
How to Make It
Step 1
Heat grill to medium-high.
Step 2
In a small bowl, combine the oil and 1 tablespoon soy sauce. Brush the eggplant and fish with it and season with ¼ teaspoon each salt and pepper.
Step 3
Oil grill. Grill the eggplant and fish until the eggplant is tender and slightly charred and the fish is opaque throughout, 3 to 5 minutes per side for both.
Step 4
In a second small bowl, combine the vinegar, ginger, jalapeño, cilantro, and remaining soy sauce. Drizzle over the fish and eggplant before serving.
