Rating: 3 stars
347 Ratings
  • 5 star values: 46
  • 4 star values: 41
  • 3 star values: 110
  • 2 star values: 108
  • 1 star values: 42
  • 347 Ratings

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Credit: Quentin Bacon

Recipe Summary

total:
20 mins
hands-on:
20 mins
Yield:
Serves 4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat grill to medium-high.

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  • In a small bowl, combine the oil and 1 tablespoon soy sauce. Brush the eggplant and fish with it and season with ¼ teaspoon each salt and pepper.

  • Oil grill. Grill the eggplant and fish until the eggplant is tender and slightly charred and the fish is opaque throughout, 3 to 5 minutes per side for both.

  • In a second small bowl, combine the vinegar, ginger, jalapeño, cilantro, and remaining soy sauce. Drizzle over the fish and eggplant before serving.

Nutrition Facts

301 calories; protein 41g; carbohydrates 8g; sugars 3g; fiber 4g; fat 12g; saturated fat 1g; sodium 419mg; cholesterol 60mg.
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