Quentin Bacon
Hands-On Time
15 Mins
Total Time
30 Mins
Serves 4

How to Make It

Step 1

Heat oven to 375° F. Tear off 8 squares of parchment paper. Arrange 4 squares on a flat surface.

Step 2

Dividing evenly, place the carrots and leeks in the center of each square.

Step 3

Place the halibut on the vegetables. Season with ½ teaspoon salt and ¼ teaspoon pepper. Drizzle with the oil and sprinkle with the oregano.

Step 4

Top the fish and vegetables with the remaining squares of parchment. Fold over the edges several times to seal.

Step 5

Transfer the packets to a baking sheet and bake for 15 minutes.

Step 6

Using a paring knife, cut open the packets before serving. (Be careful of the escaping steam.)

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