Rating: 3.5 stars
3 Ratings
  • 5 star values: 0
  • 4 star values: 2
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0
Sara Quessenberry

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Credit: Quentin Bacon

Recipe Summary

hands-on:
15 mins
total:
30 mins
Yield:
Serves 4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat oven to 375° F. Tear off 8 squares of parchment paper. Arrange 4 squares on a flat surface.

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  • Dividing evenly, place the carrots and leeks in the center of each square.

  • Place the halibut on the vegetables. Season with ½ teaspoon salt and ¼ teaspoon pepper. Drizzle with the oil and sprinkle with the oregano.

  • Top the fish and vegetables with the remaining squares of parchment. Fold over the edges several times to seal.

  • Transfer the packets to a baking sheet and bake for 15 minutes.

  • Using a paring knife, cut open the packets before serving. (Be careful of the escaping steam.)

Nutrition Facts

341 calories; calories from fat 48%; fat 18g; saturated fat 3g; cholesterol 54mg; sodium 357mg; carbohydrates 8g; fiber 2g; sugars 3g; protein 36g.
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