Hands-On Time
10 Mins
Total Time
30 Mins
Gentl & Hyers

How to Make It

Step 1

Whisk together the coconut milk, broth, green curry paste, lime juice, ginger, and salt in a large pot. Bring to a boil over medium-high, stirring occasionally. Reduce heat and simmer 10 minutes.

Step 2

Add the bok choy and bell pepper; cook until just tender, about 5 minutes. Add the fillets and cover. Simmer until the fish is opaque, 6 to 8 minutes. Sprinkle with the basil and serve with lime wedges.

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