Rating: 4 stars
10 Ratings
  • 5 star values: 3
  • 4 star values: 2
  • 3 star values: 5
  • 2 star values: 0
  • 1 star values: 0
  • 10 Ratings

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Credit: Jonny Valiant

Recipe Summary

hands-on:
25 mins
total:
25 mins
Yield:
Serves 4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine the tomatoes, corn, green beans, basil, vinegar, 3 tablespoons of the oil, ½ teaspoon salt, and ¼ teaspoon pepper in a medium bowl.

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  • Heat the remaining tablespoon of oil in a large nonstick skillet over medium-high heat. Season the halibut with the seafood seasoning. Cook until opaque throughout, 3 to 5 minutes per side.

  • Serve the halibut with the succotash and corn bread.

Nutrition Facts

382 calories; fat 18g; saturated fat 3g; cholesterol 59mg; sodium 831mg; protein 41g; carbohydrates 14g; sugars 4g; fiber 3g; iron 3mg; calcium 113mg.
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