Jonny Valiant
Hands-On Time
25 Mins
Total Time
25 Mins
Serves 4

How to Make It

Step 1

Combine the tomatoes, corn, green beans, basil, vinegar, 3 tablespoons of the oil, ½ teaspoon salt, and ¼ teaspoon pepper in a medium bowl.

Step 2

Heat the remaining tablespoon of oil in a large nonstick skillet over medium-high heat. Season the halibut with the seafood seasoning. Cook until opaque throughout, 3 to 5 minutes per side.

Step 3

Serve the halibut with the succotash and corn bread.

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