Food Recipes Hake With Bacon-Roasted Leeks and Mushrooms 5.0 (3) Add your rating & review By Kay Chun Kay Chun Kay Chun is a recipe developer, food stylist, and New York Times Cooking contributor. She has previously worked at Bon Appetit and Food & Wine Magazine. Highlights: * 15 years of experience * Work has been featured in Real Simple, Delish, Epicurious, and more * Former Test Kitchen senior editor at Food & Wine * Former deputy food editor at Bon Appetit * Contributor at The New York Times Cooking Real Simple's Editorial Guidelines Updated on February 18, 2016 Print Rate It Share Share Tweet Pin Email Photo: Con Poulos Hands On Time: 20 mins Total Time: 1 hrs Yield: 4 serves Jump to Nutrition Facts Ingredients 6 leeks (2¼ pounds), white and light green parts only, halved lengthwise 1 pound cremini mushrooms, halved if large 4 ounces bacon, chopped 2 garlic cloves, finely chopped 6 sage leaves 2 lemons, halved ¼ extra-virgin olive oil, divided 1 teaspoon kosher salt 4 6-ounce skinless hake fillets chopped chives, optional, for garnish Directions Preheat the oven to 425°. Combine the leeks, mushrooms, bacon, garlic, sage, lemons, 2 tablespoons of the oil, and ½ teaspoon of the salt on a baking sheet and toss to coat. Roast until the leeks are softened, 20 minutes. Rub the fish with the remaining 2 tablespoons of oil and season with the remaining ½ teaspoon of salt. Arrange the fish on top of the vegetables and roast until the vegetables are tender, the bacon is crisp, and the fish is cooked through, about 15 minutes more. Divide the vegetables, fish, and lemon halves (for squeezing) on 4 plates and garnish with chives if desired. Rate it Print Nutrition Facts (per serving) 550 Calories 27g Fat 44g Carbs 37g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Calories 550 % Daily Value * Total Fat 27g 35% Saturated Fat 6g 30% Cholesterol 85mg 28% Sodium 820mg 36% Total Carbohydrate 44g 16% Total Sugars 13g Protein 37g Calcium 193mg 15% Iron 7mg 39% *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.