Rating: 4 stars
3 Ratings
  • 5 star values: 1
  • 4 star values: 1
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0
Cyd McDowell

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Credit: Antonis Achilleos

Recipe Summary

hands-on:
25 mins
total:
25 mins
Yield:
Serves 4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Cook the rice according to the package directions.

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  • Meanwhile, fill a pot with 2 inches of water, fit with a steamer basket, and bring to a boil.

  • Place the cabbage in the basket, cover the pot, and steam until tender, 15 to 20 minutes. Drain.

  • Meanwhile, heat broiler. Arrange the fish on a broilerproof baking dish and season with ½ teaspoon salt and ¼ teaspoon pepper.

  • Place 2 sprigs of dill, 3 lemon slices, and 1 tablespoon butter on top of each piece of fish.

  • Broil until the fish is opaque throughout, 10 to 12 minutes. Toss the rice with the zest and remaining butter. Serve with the fish and cabbage.

Nutrition Facts

522 calories; fat 18g; saturated fat 11g; cholesterol 110mg; sodium 397mg; protein 33g; carbohydrates 55g; sugars 10g; fiber 7g; iron 2mg; calcium 152mg.
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