Hands-On Time
25 Mins
Total Time
25 Mins
Yield
Serves 4
Antonis Achilleos

How to Make It

Step 1

Cook the rice according to the package directions.

Step 2

Meanwhile, fill a pot with 2 inches of water, fit with a steamer basket, and bring to a boil.

Step 3

Place the cabbage in the basket, cover the pot, and steam until tender, 15 to 20 minutes. Drain.

Step 4

Meanwhile, heat broiler. Arrange the fish on a broilerproof baking dish and season with ½ teaspoon salt and ¼ teaspoon pepper.

Step 5

Place 2 sprigs of dill, 3 lemon slices, and 1 tablespoon butter on top of each piece of fish.

Step 6

Broil until the fish is opaque throughout, 10 to 12 minutes. Toss the rice with the zest and remaining butter. Serve with the fish and cabbage.

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