Rating: 4 stars
32 Ratings
  • 5 star values: 15
  • 4 star values: 11
  • 3 star values: 4
  • 2 star values: 1
  • 1 star values: 1
Dawn Perry

Gallery

Credit: Paul Sirisalee

Recipe Summary

hands-on:
10 mins
total:
15 mins
Yield:
Serves 4
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Cook the hot dogs according to the package directions.

    Advertisement
  • In a medium bowl, mash the avocado with the lime juice; season with ¼ teaspoon each salt and pepper.

  • Place a hot dog in each bun and, dividing evenly, top with the lettuce, mashed avocado, and onion. Drizzle with the hot sauce.

Nutrition Facts

379 calories; fat 25g; saturated fat 8g; cholesterol 35mg; sodium 950mg; protein 11g; carbohydrates 29g; sugars 5g; fiber 4g; iron 2mg; calcium 70mg.
Advertisement