Guacamole and Chips

11 Reviews
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Quentin Bacon
Hands-On Time
15 Mins
Total Time
15 Mins
Yield
Serves 8
By Sara Quessenberry
June 2007

Ingredients

  • 5 avocados, cut into 1/2-inch pieces
  • 1/2 red onion, finely chopped
  • 1 jalapeno, seeded and finely chopped
  • 1 cup fresh cilantro, roughly chopped
  • 2 tablespoons fresh lime juice
  • 1 teaspoon kosher salt
  • 1/8 teaspoon black pepper
  • 1 16-ounce bag tortilla chips

Nutritional Information

  • Calories 427
  • Calories from fat 44%
  • Fat 21g
  • Sat fat 3g
  • Cholesterol 0mg
  • Sodium 297mg
  • Carbohydrate 56g
  • Fiber 13g
  • Sugar 3g
  • Protein 7g

How to Make It

Step 1

In a large bowl, combine the avocados, onion, jalapeño, cilantro, lime juice, salt, and pepper. Stir well. Serve with the tortilla chips.

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