Guacamole and Chips


The perfect addition to your next party.

Guacamole and chips served on a platter.
You’ll never go back to store-bought guacamole again once you see how easy it is to make this fresh, simple dip. Get the recipe: Guacamole and Chips RELATED: 15 Vegetarian Super Bowl Recipes. Photo: Quentin Bacon
Hands On Time:
15 mins
Total Time:
15 mins
8 serves


  • 5 avocados, cut into 1/2-inch pieces

  • ½ red onion, finely chopped

  • 1 jalapeno, seeded and finely chopped

  • 1 cup fresh cilantro, roughly chopped

  • 2 tablespoons fresh lime juice

  • 1 teaspoon kosher salt

  • teaspoon black pepper

  • 1 16-ounce bag tortilla chips


  1. In a large bowl, combine the avocados, onion, jalapeño, cilantro, lime juice, salt, and pepper. Stir well. Serve with the tortilla chips.

Nutrition Facts (per serving)

427 Calories
21g Fat
56g Carbs
7g Protein
Nutrition Facts
Calories 427
% Daily Value *
Total Fat 21g 27%
Saturated Fat 3g 15%
Sodium 297mg 13%
Total Carbohydrate 56g 20%
Total Sugars 3g
Protein 7g

*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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