Food Recipes Guacamole and Chips 3.4 (155) 10 Reviews The perfect addition to your next party. By Sara Quessenberry Sara Quessenberry Sara Quessenberry is a recipe developer, food stylist, and cookbook author with nearly two decades of experience in the culinary arts. She was a food stylist and recipe developer at Real Simple for five years. She's currently the food director at doitDelicious.com. Highlights: * Food director at doitDelicious.com * Collaborates with Jessica Seinfeld on recipes for her cookbooks and website * Wrote an award-winning cookbook, The Good Neighbor Cookbook Real Simple's Editorial Guidelines Updated on September 2, 2022 Print Share Share Tweet Pin Email You’ll never go back to store-bought guacamole again once you see how easy it is to make this fresh, simple dip. Get the recipe: Guacamole and Chips RELATED: 15 Vegetarian Super Bowl Recipes. Photo: Quentin Bacon Hands On Time: 15 mins Total Time: 15 mins Yield: 8 serves Jump to Nutrition Facts Ingredients 5 avocados, cut into 1/2-inch pieces ½ red onion, finely chopped 1 jalapeno, seeded and finely chopped 1 cup fresh cilantro, roughly chopped 2 tablespoons fresh lime juice 1 teaspoon kosher salt ⅛ teaspoon black pepper 1 16-ounce bag tortilla chips Directions In a large bowl, combine the avocados, onion, jalapeño, cilantro, lime juice, salt, and pepper. Stir well. Serve with the tortilla chips. Print Nutrition Facts (per serving) 427 Calories 21g Fat 56g Carbs 7g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Calories 427 % Daily Value * Total Fat 21g 27% Saturated Fat 3g 15% Sodium 297mg 13% Total Carbohydrate 56g 20% Total Sugars 3g Protein 7g *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.